Bacon (or any other type of breakfast meat)
I didn't make my own hashbrowns this time, but McCain Hashbrowns from a bag are so good! I put them into a frying pan on medium heat then tossed in some spices (salt, pepper, cayanne). I added onions to the frying pan when the hashbrowns were almost done. Next comes BACON! After it's cooked I rip it apart to make bacon bits, but this isn't necessary. I then combined the hashbrowns and bacon into my frying pan and added 2 eggs (I mixed my eggs together in a bowl before adding them to my pan). I scrambed everything together to make a skillet. When this was done I made my hollandaise sauce. I added 1 egg yolk and 1 tbsp of butter to a small sauce pan. On low-medium heat I whisked until it began to thicken (about 5-8 minutes). When it was done thickening, I added 1 tsp of lemon juice and 1 tsp of dry mustard.
This was a nice treat but definitely not something I could have often. It's very rich and extremely unhealthy, but none-the-less it was delicious.