Sweet potato casserole is my favourite part of Thanksgiving or Christmas dinner. It encompasses my love of carbs while also tasting like dessert. The topping is made with brown sugar, butter and pecans, and it seeps into the sweet potato. It tastes like HEAVEN! Here's the recipe:
Sweet potatoes (we use four)
1/2 cup brown sugar
1/3 cup melted butter
1 cup chopped pecans
4 tbsp milk
Steps:
1. Cook sweet potato
2. Make topping - combine brown sugar, pecans and butter into a small mixing bowl
3. When sweet potatoes are cooked, mash then scoop them into a small casserole dish
4. Pour on topping
5. Put in the oven on 350 degrees for 30 minutes
Voila! You'll love it.
Cheers,
Bhreagh
Sweet potatoes (we use four)
1/2 cup brown sugar
1/3 cup melted butter
1 cup chopped pecans
4 tbsp milk
Steps:
1. Cook sweet potato
2. Make topping - combine brown sugar, pecans and butter into a small mixing bowl
3. When sweet potatoes are cooked, mash then scoop them into a small casserole dish
4. Pour on topping
5. Put in the oven on 350 degrees for 30 minutes
Voila! You'll love it.
Cheers,
Bhreagh